Christmas Pouch: Christmas in Paris

Alfred” mini bellboy i 4 crispy flutes filled with hazelnut chocolate - Chocolate powder,   (Sugar, cocoa powder), sugar, copra and palm fat, coco, wheat flour, hazelnut, skimmed milk powder, dextrose, caramel flavor, soy lecithin (E322), salt, flavor. Milk Chocolate Bar with caramel hazelnuts: Milk chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass (Cocoa beans from Ecuador), soy lecithin  (E322), natural vanilla flavor,  ),  hazelnuts, sugar, glucose syrup, honey. Box - 8 marble chocolate squares”: Sugar, cocoa paste, cocoa butter, whole milk powder, soy lecithin E476, natural vanilla flavor, Gift-pack of 6 fruit jellies- Cherry fruit paste: Fruits purée (Cherry, apricot, apple), sugar, glucose syrup, gelling agent: pectin (E440), concentrated lemon juice, natural cherry flavor, antioxidant: ascorbic acid, Pear fruit paste: Fruits purée (Pear, apricot), sugar, glucose syrup, gelling agent : pectin (E440), concentrated lemon juice, natural pear flavor, antioxidant: ascorbic acid. Christmas preserve: Sweet orange, sugar, meringue pieces (Sugar, egg white), cocoa butter,  gelling agent: fruit pectin (E440), concentrated lemon juice, natural flavor.