Discovery Assortment of Chocolate Specialties, 35 Pces

Milk Chocolate Crepes: Milk chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier: soy lecithin, natural vanilla flavor), wheat flour, sugar, concentrated butter, lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, soy lecithin. Dark Chocolate Crepes: Dark chocolate (Cocoa mass, sugar, cocoa butter, concentrated butter, emulsifier: soy lecithin, natural vanilla flavor), wheat flour, sugar, concentrated butter, lactose and milk proteins, salt, barley malt extract, raising agent: E500 (ii) sodium bicarbonate, soy lecithin. Chocolate Covered Nougats: Nougat (Sugar, almonds, honey, glucose syrup, pistachio, edible paper wafer (Potato flour, water, sunflower oil), egg albumin, vanilla natural flavor), milk chocolate (Sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla flavor). Dark Chocolate Squares: Cocoa mass, sugar, roasted cocoa beans, soy lecithin, Polyglycerol Esters of interesterified Ricinoleic Acid (E476). Cocoa 70% minimum. Milk Chocolate Squares Praline: Sugar, cocoa butter, whole milk powder, cocoa mass, praline (Sugar, almonds, roasted hazelnuts), natural vanilla flavor. Cocoa 33% minimum.