Assortment of French specialties, 32 pces

Caramel au beurre salé: Condensed milk, glucose syrup, sugar, butter, maltodextrin, inverted sugar, Guérande salt 1%, emulsifier E47 - Pâte de fruits Cerise: Fruit purée (Cherry, apricot, apple), sugar, glucose syrup, gelling agent: pectin, concentrated lemon juice, natural cherry flavor, antioxidant: ascorbic acid - Pâte de fruits Poire: Fruit purée (pear, apricot), sugar, glucose syrup, gelling agent: pectin, concentrated lemon juice, natural pear flavor, antioxidant: ascorbic acid - Calisson: Almond, melon confit (Melons, glucose-fructose syrup, acidity regulator: citric acid), raspberry jam (Raspberry, sugar, gelling agent: pectin), sugar, powdered sugar (Sugar, starch), honey, crystallized inverted sugar syrup, glucose syrup, egg white, humectant : sorbitol (E420), flavoring, natural orange blossom extract, candied orange peel (Orange peel, glucose-fructose syrup, sugar, preservative: potassium sorbate E202, acidity regulator: citric acid), preservative: potassium sorbate E202, unleavened bread (Potato starch, water, sunflower oil), color: E120 - Nougat: Sugar, glucose syrup, almonds, honey, unleavened bread (Potato starch, water, olive oil), pistachios, egg albumin, spirulina extract, natural vanilla and raspberry flavors, flavoring, colorings (E120, E100).