The beginning
The story begins 30 years ago with the creation of the SAPP Maxim's company by Philippe POISSON and Christophe BROHART.
They first met a few years ago at a coffee roaster where, although they are not from the same generation, they discovered a common passion for this small bean which they consider to be what the vine is to the wine: a subtle treasure of flavours and aromas.
Convinced that the coffee offer isn't top-of-the-range enough, and wishing to set up their own small business, they approached a French roaster with traditional know-how in order to develop a unique blend of 6 Pure Arabica origins an elaborate an exceptional coffee.
More than just a coffee, they're willing to share a real moment of delight by associating their values to the Maxim's brand, iconic place of the French gastronomy which appeared like an evidence for a unique and initiatory gourmet journey.
Given the success of the first sales, the demand is flooding in for other products. A range of teas and hot chocolate quickly followed, but the development of a range of chocolate and biscuits boosted the growth in France and aborad.
Maxim's gourmet products history just started!