Zip Pouch “Bonjour Paris”

Mini Eiffel tower: Sugar, cocoa butter, whole milk powder, cocoa mass, coating agents E414 & E904, soy lecithin (E322), glucose syrup, anhydrous milk fat, natural vanilla flavor. Red & gold pencil tin - 8 assorted chocolate squares: Sugar, cocoa paste, cocoa butter, whole milk powder, cocoa beans pieces (2.6%), grain praline 2%) (sugar, roasted almonds and hazelnuts), caramel chips (Sugar, glucose syrup, fresh cream, salted butter from Isigny A.O.P. skimmed milk powder, Guérande salt), natural vanilla flavor, soy lecithin E476, flavor, milk chocolate: cocoa 33% min, white chocolate: cocoa 28% min, dark chocolate: 70% min. White mini-house tin 4 assorted rochers: Cocoa mass, cocoa butter, hazelnuts, whole milk powder, almonds, cocoa beans pieces, crispy crêpe chips (Wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), concentrated butter, inverted sugar syrup, stabilizer: sorbitol (E420), crispy cereals (Rice flour, sugar, salt, cocoa butter), stabilizer: glycerol (E422), cream, lactose, soy lecithin (E322), cocoa powder, natural vanilla flavor, salt. 6 nougats Made in Provence: Sugar, glucose syrup, almond, honey, edible paper wafer (Potato flour, water, olive oil), pistachio, egg albumin, vanilla and raspberry natural flavors, coloring agent: carmines E120. Strawberry preserve: Cane sugar, strawberry, concentrated lemon juice, pectin (E440).